Descubra Nikkei

https://www.discovernikkei.org/pt/interviews/clips/1132/

Inspirations for Living Abroad (Japanese)

(Japanese) One reason I thought about moving abroad was Rocky Aoki. Rocky Aoki. Another reason was a racer named Tetsu Ikuzawa. And there was also a bullfighter named Mitsuya. He was the first Japanese bullfighter. I came across them from a book called “Boy’s Life” that I read as a kid. There was something about various interesting Japanese people. I thought that was amazing. Even now, the thing I think is amazing is the guy who became a bullfighter. It’s such a closed society. An Asian monkey-type person can’t do that…become a bullfighter. But that guy did it. You know it turns out he was second-generation Peruvian-Japanese.

I’ve had the chance to meet Rocky. Actually, I’ve met each of them. The guy named Mitsuya…his real name is Ricardo Higa. His Japanese first name is Mitsuya. I thought Mitsuya was his last name, but it was his first name. When he was still alive, he was the editor-in-chief of a newspaper. So their influence was extremely strong. When we were kids, too, we definitely had a desire to go overseas. That was especially true for the people of our generation.

One more thing was the dollar shock around 1972. Dollar shock. It went from 360 yen to 300 yen. And toilet paper disappeared from Japan. That’s how things were then. I thought things would work out if I put in the effort overseas.


gerações imigrantes imigração Issei Japão migração Peru

Data: April 18, 2007

Localização Geográfica: Lima, Peru

Entrevistado: Ann Kaneko

País: Watase Media Arts Center, Japanese American National Museum

Entrevistados

Nascido em 11 de julho de 1953, ele foi o quarto filho do dono de um conhecido restaurante japonês na cidade de Saito, na província de Miyazaki. Aos 11 anos de idade, depois de passar cinco anos brincando na cozinha, Konishi começou a ser treinado junto com outros candidatos a chef. Em 1971, aos 16 anos, ele foi para Tóquio, onde se tornou chef do restaurante Fumi.

Em 1974, ele se mudou para o Peru com Nobuyuki Matsuhisa, conhecido nos E.U.A., Japão, e outras partes do mundo por sua culinária “mista” no seu restaurante, o NOBU. Depois de trabalhar por dez anos no restaurante japonês Matsuei, Konishi abriu o Toshiro’s e o Wako em um hotel da rede Sheraton em Lima. Em 2002, ele também se tornou gerente do Sushi Bar Toshiro’s no distrito de San Isidro.

Além de cuidar dos restaurantes, ele deu aulas na Universidade San Ignacio de Loyola, participou em festivais culinários em todo o mundo, introduziu a “Fusão Peruana” (uma mistura das cozinhas japonesa e peruana), e recebeu numerosos prêmios. Em 2008, ele se tornou o primeiro japonês residente na América Latina a receber do governo japonês o Prêmio do Ministério da Agricultura, Sivicultura e Pesca. (Outubre de 2009)

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My daughter couldn’t fit in Japan, so I decided to go back to America (Japanese)

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Tough life at boarding house (Japanese)

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His family's migration to Salinas, California

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General reasons why people left Japan for Peru

Norte-americana Okinawana, cujos pais são peruanos

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Parents identification as Peruvian Okinawan

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Prejudice against Okinawans from mainland folks

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Working together in Okinawa using three languages

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Her father bought her mother American clothes after she arrived from Japan

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Forcibly deported to the U.S. from Peru

(n. 1936) Japonês peruano encarcerado em Crystal City

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Memories of childhood in Peru

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