Descubra a los Nikkei

https://www.discovernikkei.org/es/interviews/clips/1753/

Food on the ship to the U.S.

We had only cookies, I believe, a can like so big, I don't know how we brought that, but that was something to eat for me and the family. Besides that, I remember I would, at that age, you wander, like you wander around the ship, somehow, I did, with my sister. We looked around and wanted to see what's going on. And my sister opened up this door, and it was a mess hall. And she opened it up and you could smell some of the food. So there were people eating there, and we sat down at a table, and I guess we didn't think about people that were there, and we were kind of hungry, too, at the same time we were sick. And we were fed. They gave us two plates, and it was sauerkraut and sausage. Oh, when you're sick, you don't want smell the sauerkraut, and I still remember, we didn't get to eat sauerkraut, we munched on the sausage and we left right away and went back to our room.


comida peruanos japoneses buques

Fecha: September 20, 2019

Zona: California, US

Entrevista: Tom Ikeda and Yoko Nishimura

País: Watase Media Arts Center, Japanese American National Museum and Denshō: The Japanese American Legacy Project.

Entrevista

Jimmy Naganuma nació en Callao, Perú a padres Issei en 1936. Tenía ocho años cuando su familia fue obligada a abordar un barco, para ser encarcelados en Crystal City, Texas, durante la Segunda Guerra Mundial. Permanecieron allí hasta después de que terminó la guerra, sin ningún lugar adonde ir. Pudieron salir gracias al patrocinio de un reverendo en San Francisco, California, donde pudieron encontrar trabajo y un lugar donde vivir. (Junio ​​2018)

Konishi,Toshiro

Delivering Dinner for Former President Fujimori (Japanese)

(n. 1962) Chef de comida japonesa en Perú

Seki,Toshihiko

Japanese Culture and the crafting Sushi in the States (Japanese)

(n. 1962) Sushiman

Seki,Toshihiko

The Road to Success As a Sushi Chef (Japanese)

(n. 1962) Sushiman

Seki,Toshihiko

Making Sushi and Enjoying Life (Japanese)

(n. 1962) Sushiman

Seki,Toshihiko

Raising a Golden Egg (Japanese)

(n. 1962) Sushiman

Biller,Francesca Yukari

What Nikkei means to her

Periodista judío japonesa-americana

Biller,Francesca Yukari

Culture is an important part of one's identity

Periodista judío japonesa-americana

Murakami,Jimmy

Paintings reflecting on camp

(1933 – 2014) Dibujante japonés americano

Toyoshima,Toshiaki

Wanting to serve authentic nigiri sushi in America (Japanese)

(n. 1949) Chef de Sushi; Propietario de “Sushi Gen”, de Little Tokyo de Los Angeles

Toyoshima,Toshiaki

Difficulty of spreading authentic sushi (Japanese)

(n. 1949) Chef de Sushi; Propietario de “Sushi Gen”, de Little Tokyo de Los Angeles

Toyoshima,Toshiaki

Teaching how to eat sushi (Japanese)

(n. 1949) Chef de Sushi; Propietario de “Sushi Gen”, de Little Tokyo de Los Angeles

Toyoshima,Toshiaki

I’m worried about the future of sushi in America (Japanese)

(n. 1949) Chef de Sushi; Propietario de “Sushi Gen”, de Little Tokyo de Los Angeles

Yamashiro,Michelle

General reasons why people left Japan for Peru

Okinawense estadounidense cuyos padres son de Perú.

Yamashiro,Michelle

Grandfather loved to tell her stories of her great-grandfather Arakaki

Okinawense estadounidense cuyos padres son de Perú.

Yamashiro,Michelle

Prosecution of Japanese Peruvians during the war

Okinawense estadounidense cuyos padres son de Perú.