書き起こし文章は右記の言語でご覧になれます:
When we came back from camp, um, San Bernardino does not have a Japanese community, right, but there was a Chinese market, and it was run by a family called the Kwoks. We could not have our store without them because they were the only butcher and they had a, a butcher store on, uh, a butcher thing, and they eventually opened up what is, a, a pretty big market, there used to be, called Palace Market, real supermarket, which is one of the first ones out there and everyone in our family, me, my brother, my sisters, both of them, all worked there.
But after the war, there were certain companies that wouldn’t sell. You know, my father, still does not like, um, it’s Langendorf, or Pepsi. Because they asked to, to get their products in the store and they said, we don’t sell to Japs. We could not get meat.
So, they said, we’re here, you know. So, we got to be friends, my sister especially became friends with Rosemary Kwok, and they became good friends. But we would have to walk, it must have been over a mile, I can’t remember, we had to go through a meadow get up into a thing. And my father would order the meat and we’d then put the meat on our shoulders. And we were relatively small kids, all of us had to kind of lug it through the hot sun to our store. And that’s how we got our meat products there, you know.
日付: September 8, 2011
場所: California, US
Interviewer: John Esaki, Kris Kuramitsu
Contributed by: Watase Media Arts Center, Japanese American National Museum
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