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Keiko Fukuda

@fukuda

After graduating from International Christian University, Keiko Fukuda worked at a publishing company for an information magazine in Tokyo and moved to the U.S. in 1992. She served as Editor-in-Chief of a Japanese information magazine in Los Angeles until 2003 and transitioned to freelance work that same year. She conducted interviews with various people and reported on topics such as education in the U.S. and Japanese food culture. In 2024, she relocated her base to her hometown of Oita and has continued her reporting and writing online. Website: https://angeleno.net 

Updated October 2024


Stories from This Author

Thumbnail for Moved to the U.S. in 1956 and currently resides in Ontario, California: Fumiko Lopez - Part 2
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A true story “Brides in America”
Moved to the U.S. in 1956 and currently resides in Ontario, California: Fumiko Lopez - Part 2

July 1, 2016 • Keiko Fukuda

Read Part 1 >> Returning Home to Japan—and Her Father’s Rice Balls—for the First Time In 1956, Fumiko Lopez and her husband, Luis, arrived in San Francisco. They got on a Greyhound bus heading to Southern California and started living in a renovated garage at Luis’ sister’s house in the city of Los Angeles. “We didn’t have a house, a car, or money. We had nothing. We started our life with just one suitcase. Our garage room had no kitchen …

Thumbnail for Moved to the U.S. in 1956 and currently resides in Ontario, California: Fumiko Lopez - Part 1
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A true story “Brides in America”
Moved to the U.S. in 1956 and currently resides in Ontario, California: Fumiko Lopez - Part 1

June 30, 2016 • Keiko Fukuda

“He’s an honest person” was my first impression Thirty years ago I read a book titled Brides in America. I was greatly inspired by the lives of Japanese women who married American officers after the war and went across the ocean. I wanted to hear their stories in their own voices. There wasn’t much time left. I sent emails to some people to see if they knew anyone, and soon one of them told me about a woman named Fumiko …

Thumbnail for Movie director Ryuhei Kitamura betting on Hollywood, Part 2
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Movie director Ryuhei Kitamura betting on Hollywood, Part 2

June 1, 2016 • Keiko Fukuda

Read Part 1 >> The sealed first work His first Hollywood film was "Midnight Meat Train." Kitamura himself cast Bradley Cooper, who was still unknown at the time, in the lead role. However, this film, which the distributor Lionsgate had high hopes for, was "eliminated," in Kitamura's words, after an unexpected coup. The company's top management changed, and the new head decided to cancel the nationwide release of films made by the old management. It was originally planned to be …

Thumbnail for Movie director Ryuhei Kitamura betting on Hollywood, Part 1
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Movie director Ryuhei Kitamura betting on Hollywood, Part 1

May 31, 2016 • Keiko Fukuda

Moved to Australia at age 17 After a successful career in Japan, film director Kitamura Ryuhei moved to Hollywood in 2007 and is currently involved in several projects. He says, "I grew up watching Hollywood movies." When he lost his mother when he was in elementary school, he moved from Osaka to Tokyo temporarily with his father for work. Instead of going to school, he went to Shibuya, where there was a movie theater. In the sixth grade, he declared …

Thumbnail for Sadaharu Nishio, owner of Green Paradise Farm, which grows Japanese vegetables in Southern California
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Sadaharu Nishio, owner of Green Paradise Farm, which grows Japanese vegetables in Southern California

May 20, 2016 • Keiko Fukuda

In the 1970s, he went to Oregon for agricultural training. We usually see Japanese vegetables in Japanese supermarkets and Japanese restaurants. I have never really thought about where and by whom they are grown. I had always assumed they were grown by Japanese farmers, but then an acquaintance of mine who moved from Los Angeles to the Oceanside area, halfway between San Diego and San Diego, told me that there was a Japanese person nearby who was growing a wide …

Thumbnail for Hiroki Itokazu, CG artist behind "Frozen" and "Tangled" - Part 2
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Hiroki Itokazu, CG artist behind "Frozen" and "Tangled" - Part 2

May 3, 2016 • Keiko Fukuda

Read Part 1 >> From Warner to Disney In 1993, Itokazu began his training at Warner Bros. "At the time, there were still few people working in CG, and no one around me with experience, and no one to teach me. But I was determined to get out of my apprenticeship, so I stayed at the company until almost midnight and studied on my own." His efforts paid off, and six months later he was promoted to a full-time employee. …

Thumbnail for Hiroki Itokazu, CG artist behind "Frozen" and "Tangled" - Part 1
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Hiroki Itokazu, CG artist behind "Frozen" and "Tangled" - Part 1

May 2, 2016 • Keiko Fukuda

I wanted to be an art teacher When my daughter, who is now in the 8th grade, was in elementary school, we would always go to the cinema together to watch Disney animated movies. The one she was most fascinated with was "Tangled". And when she first saw it at the cinema, the name of a Japanese person appeared in the end credits, and I still remember how moved I was at that moment. However, I had forgotten about it …

Thumbnail for Interview with Ayaka Yamamoto and Katsuya Uechi, a chef from Okinawa, who are sharing authentic Ryukyu cuisine
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Interview with Ayaka Yamamoto and Katsuya Uechi, a chef from Okinawa, who are sharing authentic Ryukyu cuisine

April 4, 2016 • Keiko Fukuda

When searching for "Yamamoto Ayaka" on the internet, one comes across various blogs about the cuisine at her restaurant in Naha. She is widely known as a chef who inherited the Ryukyu royal cuisine, and I had always wanted to visit her restaurant, but unfortunately in 2012 "Ryukyu Cuisine Yamamoto Ayaka" closed down. At that time, I was fortunate to have the opportunity to see Ayaka herself visit Los Angeles, where she gave a lecture and tasting event on cuisine …

Thumbnail for Rereading "Bride of America" ​​for the First Time in 30 Years: A Record of Japanese Women Who Crossed the Ocean After the War
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Rereading "Bride of America" ​​for the First Time in 30 Years: A Record of Japanese Women Who Crossed the Ocean After the War

March 4, 2016 • Keiko Fukuda

Japanese mixed with English In February 2016, I picked up a book for the first time in 30 years. Last year, my 18-year-old son, born in the United States, graduated from high school in the suburbs of Los Angeles and came to live with my parents in Japan. I stayed there for three weeks to help him set up. While I was going through various procedures, such as obtaining a resident registration card, joining the National Health Insurance, purchasing a …

Thumbnail for Julien Fukuei, an entrepreneur running a chain of poke specialty restaurants
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Julien Fukuei, an entrepreneur running a chain of poke specialty restaurants

Dec. 21, 2015 • Keiko Fukuda

The desire to popularize poke bowls Recently, poke specialty restaurants have been increasing in the Los Angeles area. Poke originated in Hawaii, and is made by tossing raw tuna with seaweed and onion in sesame oil and soy sauce. It is a familiar food here in California, where many Japanese people from Hawaii live. As of December 2015, Pokinometry, which has stores in Anaheim and Hollywood in Orange County, a suburb of Los Angeles, serves poke that is, so to …

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