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Das Using his Noodle! How Bryce Fujimoto wuz da Least Likely for Carry on his Grandfaddah’s Saimin Legacy
In 1969, Bryce Fujimoto’s grandfaddah, da late Franz “Shiro” Matsuo opened up da first Shiro’s Saim…
Lee A. Tonouchi • Nov. 18, 2024
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Julien Fukuei, an entrepreneur running a chain of poke specialty restaurants
The desire to popularize poke bowls Recently, poke specialty restaurants have been increasing in th…
Keiko Fukuda • Dec. 21, 2015
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Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture
The luau stew from Heeia Pier
A recipe that will take you back to old places and times—even if you’ve never been there I am a tow…
Mari Taketa • Nov. 7, 2012
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The Best Poke in Honolulu is at Ono Seafood
It’s true. The best. That’s their slogan, and I agree!
Most places that sell poke usually have it …
Pomai • May 1, 2008
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