Join us on October 15th at 4pm PDT for a Densho Dinner @ Home pre-party!

In a nod to our beloved Sushi & Sake reception, we’re going to help you get smarter about sake while sipping it in the comfort of your home! Sake School of America instructor Eda Vuong will lead you through an information-packed at-home tasting. Toshio Ueno will join Eda for a live Q&A at the end of the program -- so bring all your hard-hitting questions about rice polishing and regional varieties!

Learn more and save your spot!

(P.S. If you’re not already signed up for the Densho Dinner @ Home on October 24th, be sure to register today!)