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My father’s venture into the hotel business (Japanese)

(Japanese) After my father graduated from driving school, he went to work for a man named Hamilton H. Cotton. Now, on the way to San Diego there’s an area called San Clemente, right? Well, Mr. Cotton was known as the father of that town who first opened it. His mansion became Nixon’s summerhouse when Nixon was president. It was an incredible house. So, my father was extremely lucky.

My father worked at Mr. Cotton’s for several years, I think probably close to ten. Then, one day, Mr. Cotton called him over and said, “How much longer are you planning on working for me? Don’t you think it’s about time you struck out on your own?” My father had never considered the possibility of starting a business in America, even in his wildest dreams. But Mr. Cotton told him, “America is a businessman’s country. It doesn’t matter how small your business is, as long as you’ve got something. Like they say in Japan, you’ve got to be the master of your own castle.”

But, there were a lot of restrictions on the businesses Japanese could run. So, my father talked it over with some friends and in the end decided on running a hotel. At that point, Mr. Cotton began consulting with his lawyer and others. Now, Mrs. Cotton’s older brother, Mr. Carson, was part of the family that owned that…it’s got the same name as Carson City over here…Carson Ranch, a huge ranch in Dominguez Hills. Mrs. Cotton was from the same family, the daughter of Mrs. Carson. And Mr. Carson – Mrs. Cotton’s older brother – was the founder and president of a bank. So, Mr. Cotton called up his brother in law, Edward Carson, and told him to get the money ready for my father’s business. It was really thanks to Mr. Cotton and Mr. Edward Carson that my father was able to start his hotel.


business California economics generations immigrants immigration Issei Japan Little Tokyo Los Angeles management migration New York Hotel (Los Angeles) United States

Date: January 31, 2012

Location: California, US

Interviewer: John Esaki, Yoko Nishimura

Contributed by: Watase Media Arts Center, Japanese American National Museum

Interviewee Bio

Edward Toru Horikiri (b. 1929), Kibei Nisei, was born in Little Tokyo, but moved with his family back to Japan when he was 18 months old. He was raised and educated in Japan during World War II, but decided to return to the U.S. in 1952 in order to re-establish the family business that was disrupted by the War. However, lacking sufficient English language skills, he did a variety of jobs including gardener, houseboy, truck driver, and grocery and supermarket employee. He continued to be involved in cultural activities through Japanese language community organizations and friendships with artists such as Taro Yashima. (June 2014)

Sakaye Shigekawa
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Sakaye Shigekawa

Differences in discrimination

(1913-2013) Doctor specializing in obstetrics in Southern California

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Hiroshi Sakane
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Hiroshi Sakane

A strong Japanese identity (Japanese)

(b. 1948) Executive Director of Amano Museum

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William Hohri
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William Hohri

Japanese American, not Japanese

(1927-2010) Political Activist

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Sumiko Kozawa
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Sumiko Kozawa

Working at the family flower shop, meeting Greta Garbo

(1916-2016) Florist

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Hachiro Ohtomo
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Hachiro Ohtomo

My daughter couldn’t fit in Japan, so I decided to go back to America (Japanese)

(b. 1936) Shin-issei welding business owner

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Hachiro Ohtomo
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Hachiro Ohtomo

Facing discrimination in America (Japanese)

(b. 1936) Shin-issei welding business owner

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Sawako Ashizawa Uchimura
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Sawako Ashizawa Uchimura

Move to Los Angeles

(b. 1938) Philipines-born hikiagesha who later migrated to the United States.

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Toshiaki Toyoshima
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Toshiaki Toyoshima

Going to America after completing a three-year contract twice (Japanese)

(b. 1949) Sushi chef. Owner of Sushi Gen restaurant in Los Angeles’ Little Tokyo.

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Toshiaki Toyoshima
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Toshiaki Toyoshima

Becoming a member of nikkei community (Japanese)

(b. 1949) Sushi chef. Owner of Sushi Gen restaurant in Los Angeles’ Little Tokyo.

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Akira Takashio
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Akira Takashio

First impression of America (Japanese)

Shin Issei – owner of izakaya (Japanese-style tavern) and kappo (small Japanese diner) restaurant, Honda-Ya

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Akira Takashio
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Akira Takashio

Longing for a life abroad and getting a chef’s license (Japanese)

Shin Issei – owner of izakaya (Japanese-style tavern) and kappo (small Japanese diner) restaurant, Honda-Ya

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Akira Takashio
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Akira Takashio

Support from Nikkei (Japanese)

Shin Issei – owner of izakaya (Japanese-style tavern) and kappo (small Japanese diner) restaurant, Honda-Ya

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Juan Alberto Matsumoto
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Juan Alberto Matsumoto

Father’s Reason For Moving to Argentina (Japanese)

(b. 1962) Nisei Japanese Argentinian, currently residing in Japan

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Haruo Kasahara
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Haruo Kasahara

Days I spent aching for Japan in tears (Japanese)

(b.1900) Issei plantation worker in Hawai'i.

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Haruo Kasahara
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Haruo Kasahara

Tough work on plantation (Japanese)

(b.1900) Issei plantation worker in Hawai'i.

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