Thanksgiving, Japan Style

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Class/Workshop

Oct 202324 Nov 202330


https://JapanSociety.org/events/thanksgiving-japan-style/
Give your Thanksgiving Feast a Japanese spin this year with shiokoji butter brined turkey, blistered green beans and shishito peppers, and Japanese sweet potatoes. At this online workshop, Maiko Kyogoku, owner of New York-based Japanese restaurant Bessou, will teach a variety of festive recipes that bridge cultural traditions, using ingredients perfect for the season. This year, dazzle guests at your holiday feast with a menu bursting with the flavors of Japan.

*This workshop was recorded on November 2, 2021. Please note that some information may have  changed since the time of recording*

This event has a run time of one hour but can be accessed at any point between now and November 30th, 2023. 

Photograph Credits: Claudio Schwarz

 

japansociety . Última actualización Oct 25, 2023 1:48 p.m.


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