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Ohhh, sushi!
Sushi and I made our acquaintance nearly sixty years ago on a train ride from Iwanuma to Sendai. In…
Edward Moreno • 20 de julio de 2010
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Journal Entry #Expiration 2075: "Just Deep-fry It..."
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…
Neal Yamamoto • 29 de mayo de 2010
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Frying Fish: In for the Long Haul
As a young man, Sadahiko Akimoto met his wife Yuko when she emigrated from Japan to the U.S. after …
David Minguez • 24 de mayo de 2010
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Preserving The Origins of Sushi – Chef Toshihiko Seki: The “Japanese Flavor” that can only be pursued in Little Tokyo, Los Angeles
“Did I struggle in the East Coast? Not at all.”
Toshi-san stands behind the counter, an…
Yumiko Hashimoto • 6 de octubre de 2009
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Journal Entry # 4th Thursday of 11th Month: "Tryptophan Coma..."
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…
Neal Yamamoto • 23 de noviembre de 2008
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On a Roll: The Global Business of Sushi
A piece of raw fish sitting on a small ball of rice.At first glance, it seems an unlikely tool for …
Darryl Mori • 13 de septiembre de 2007