Jane Shohara Matsumoto is currently the Culinary Cultural Arts Program Curator at the Japanese American Cultural & Community Center (JACCC). She has worked in the public sector for 25 years, primarily in public transporation implementing the TAP smart card, but her passion is in food—its history, science, and the preparation of many different types of cuisnes, especially Japanese foods. When she is not working, she is buried in food blogs, cookbooks, or simply cooking in her kitchen. She is an avid traveler and also loves to hike.