Journal Search
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King of “Ikejime”—Seiichi Yokota
“To spread ‘Ikejime’ not only in the States, but throughout the world is my big dream,” says Shin-I…
Makiko Nakasone • May 15, 2019
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Nikkei View
Cross-cultured leader keeps Asahi Foods’ promise of perfect sushi fish
It’s cold outside, but it’s colder in Asahi Foods’ refrigerated cutting room, where stacks of cardb…
Gil Asakawa • May 5, 2016
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Goldfish on Wintersburg Avenue Part 2 - The Living Jewels of the Furuta Gold Fish Farm
Read Part 1 >> Did you ever wonder why goldfish and koi ponds have been a long tradition in lan…
Mary Adams Urashima • Dec. 19, 2012
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Goldfish on Wintersburg Avenue - Part 1
One of the 1982 oral histories recalling Wintersburg’s past was conducted with Mr. Clarence Iwao Ni…
Mary Adams Urashima • Dec. 12, 2012
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Nikkei Heritage
Taste Buds Memory of a Childhood on a JA Strawberry Farm
I don’t quite know what to make of the notion of Japanese American food. What I can talk about is w…
Chizu Omori • June 22, 2011
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An L.A. Sansei's Misadventures in South America
Ahh. Piranha
I am sitting in a dugout canoe with three rather large Nikkei Brazilian guys. We're fishing in the …
John Katagi • Dec. 18, 2008
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The Best Poke in Honolulu is at Ono Seafood
It’s true. The best. That’s their slogan, and I agree!
Most places that sell poke usually have it …
Pomai • May 1, 2008
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Discover Nikkei Updates
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