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Eating Together Again for the Holidays

It’s been a long, sometimes lonely three years since COVID-19 arrived in the world and changed all …

Gil Asakawa • Jan. 3, 2023

cooking cuisine families food holidays Japanese cuisine Japanese food New Year osechi cooking ozoni sashimi shabu-shabu

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

JANM Sashimi Potluck Lunches: Extended A Pre-WWII Tradition

Most people appreciate that anyone who works for a reputable nonprofit organization is unlikely to …

Chris Komai • Oct. 4, 2022

communities cooking cuisine food Japanese American National Museum Japanese American National Museum (organization) Japanese cuisine June Aochi Berk potlucks sashimi

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Creole Sashimi

It's September and I want to tell you a very personal story about a perfect dish for these hot time…

Yuki Nakandakari • Sept. 16, 2022

cooking cuisine fusion cuisine Japanese cuisine Peru recipes sashimi

Sashimi or ceviche

We are Nikkei, our roots come from a distant place in the east, which is Okinawa in Japan, from the…

Roberto Oshiro Teruya • Feb. 17, 2020

cooking cuisine food Japanese cuisine Peru Peruvian food sashimi

Nikkei View

Cross-cultured leader keeps Asahi Foods’ promise of perfect sushi fish

It’s cold outside, but it’s colder in Asahi Foods’ refrigerated cutting room, where stacks of cardb…

Gil Asakawa • May 5, 2016

Asahi Foods business Charlene Thai Colorado communities cooking cuisine Denver economics fishes food Japanese cuisine Japanese food management restaurants sashimi seafood sushi United States

My Name is Neal

Journal Entry #1932, Alley Oop: "Troglodyte Troubles..."

A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • June 13, 2015

aquatic sports cartoonists cartoons cats cooking cuisine dinosaurs fishing humor Japanese cuisine prehistoric sashimi

An L.A. Sansei's Misadventures in South America

Brazilian Sashimi and Killer Fruit!!

A large part of cross-cultural adaptation involves something as basic as food. And depending on the…

John Katagi • June 26, 2014

Brazil Brazilians cooking cuisine culture food Japanese cuisine São Paulo sashimi South America

My Name is Neal

Journal Entry #Age 5 or 50: "Curiouser and Curiouser..."

A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • May 5, 2012

cartoonists cartoons cooking cuisine Godzilla (fictitious character) humor Japanese cuisine sashimi

The Founders III: The Old Man and the Entire Ocean

Have you ever read Ernest Hemingway’s famous novella: “The Old Man and the Sea”? It is a tale of st…

Edward Moreno • June 30, 2010

aquatic sports Baldwin Park Beans Sogioka California communities cooking cuisine East San Gabriel Valley Japanese Community Center (organization) fish fishing Japanese cuisine Leisure Club Montana names nicknames sashimi Southern California tuna United States

An L.A. Sansei's Misadventures in South America

Beautiful, but Deadly

Kawashima sensei and I were at a conference outside of São Paulo at a retreat site called Tabor. We…

John Katagi • Feb. 24, 2010

Brazil cooking cuisine Japanese cuisine São Paulo sashimi South America travel

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