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Kizuna 2020: Nikkei Kindness and Solidarity During the COVID-19 Pandemic

Food for thought — and sheltering at home

Anyone who knows me knows that I love to eat. I’m a foodie. I love restaurants (I’m o…

Gil Asakawa • June 23, 2020

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COVID-19 Discover Nikkei food foodies Japanese food Kizuna 2020 (series) stay-at-home orders

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Sweet hobby: from dream to reality

Sweet facade, geek decor. Through the door, the person who was being waited for passes. At first g…

Tatiana Maebuchi • June 5, 2020

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Brazil business economics food management Melissa Takami Moti Confeitaria São Paulo

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My Name is Neal

Journal Entry #8000 Calories-a-Day: "My New Diet..."

A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • April 25, 2020

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cartoonists cartoons food humor

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Miyuki Sohara, a film director, producer, actress, and freelance announcer who moved to the United States in 1999

Bringing our hometown Miyazaki beef to the world Miyuki Sohara, a Los Angeles resident, is the dire…

Keiko Fukuda • April 6, 2020

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dolls entertainment figurines film directors food generations Hiroshima (city) Hiroshima Prefecture immigrants immigration Issei Japan migration postwar Shin-Issei toys United States World War II

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My Name is Neal

Journal Enty #$4.00 for a Big Mac: "Hell, I Still Eat it..."

A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • March 21, 2020

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cartoonists cartoons fast food health humor

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Young Nikkei Cooker

Maketto: Nikkei cuisine in urban expansion

There are restaurants that are looking for a culinary trend where they can insert themselves and be…

Javier García Wong-Kit • Feb. 21, 2020

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Bao? (restaurant) cooking cuisine food fusion cuisine Javier Miyasato Paulo Akama Peru restaurants Sutorito Maketto (restaurant)

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Sashimi or ceviche

We are Nikkei, our roots come from a distant place in the east, which is Okinawa in Japan, from the…

Roberto Oshiro Teruya • Feb. 17, 2020

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cooking cuisine food Japanese cuisine Peru Peruvian food sashimi

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Young Nikkei Cooker

Coco Tomita meeting Peruvian cuisines

As with many Nikkei, appearances can be deceiving when looking at Coco Tomita Naganamine . He arri…

Javier García Wong-Kit • Jan. 8, 2020

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Coco Tomita Nagamine cooking cuisine food fusion cuisine Peru Shizen Barra Nikkei (restaurant)

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Traditional Foods and Rituals to Start the New Year

These days, it’s easy to find Japanese or Nikkei food in Lima. Perhaps the day when Japanese …

Enrique Higa Sakuda • Jan. 1, 2020

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celebrations food holidays New Year Oshogatsu

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Young Nikkei Cooker

Warike Nikkei: a popular secret

Cooking has something of a mystery when it surprises with peculiar recipes that seek to be inimitab…

Javier García Wong-Kit +1 • Dec. 23, 2019

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chefs food Lima Luis Alonso Arakaki Romero Peru restaurants Warike Nikkei (restaurant)

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