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Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Food for Life: Nice Rice

It’s been 20 years since I graduated from college (!), and I realized I don’t have much…

Gil Asakawa • Sept. 6, 2012

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Colorado culture Denver Discover Nikkei food Itadakimasu (series) Japanese food natto Nikkei Chronicles (series) Pacific Mercantile Company (grocerty store) rice traditions United States

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My International Family

I grew up in multi-cultural Hawaii, a 3rd generation Japanese American (Sansei) of two Nisei parent…

Carolyn Sugiyama Classen • Aug. 23, 2012

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Arizona Buddhism communities culture families generations hapa Hawaii Japanese Americans multiethnicity Nikkei Obon racially mixed people religions Sansei United States

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Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Farm Food

I didn’t eat much Japanese food growing up. Born hapa Yonsei of a second generation German Am…

Erik Matsunaga • Aug. 7, 2012

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agriculture California Central California Discover Nikkei farms food Fowler generations hapa Itadakimasu (series) Mexican food Nikkei Chronicles (series) racially mixed people United States Yonsei

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Foreword from Nothing Left in My Hands

Although my parents and I visited Watsonville every summer during my childhood, I only became famil…

Naomi Hirahara • Feb. 21, 2012

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agriculture California farming generations immigrants immigration Issei Japan migration United States Watsonville

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My Name is Neal

Journal Entry #"Flesh" to "Peach" in 62: Elusive Ethnicity, PT. 1

A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • Dec. 3, 2011

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cartoonists cartoons culture ethnicity fashion group identity humor identity race

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OHAYO Bom dia

Chapter 18 (Part 2): Old Japan, It’s here!

Part 1 >>Here’s another story from the past…In 1959, I visited my mother’s…

Laura Honda-Hasegawa • Nov. 17, 2011

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Brazil culture Japan

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OHAYO Bom dia

Chapter 18 (Part 1): Old Japan, It’s here!

Forty years ago, I went to Japan as a foreign exchange student. At that time, my Japanese wa…

Laura Honda-Hasegawa • Nov. 16, 2011

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Brazil culture Japan

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OHAYO Bom dia

Chapter 9: The World Has Really Changed

My mother likes feijoada, while my father likes bacalhoada. As for third-generation me, as a kid I …

Laura Honda-Hasegawa • Sept. 14, 2011

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Brazil culture food Japanese food natto

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OHAYO Bom dia

Chapter 3: My First Ofuro

It was my 12th summerMy first time visiting my grandma’s homeMy first time seeing a large cof…

Laura Honda-Hasegawa • Aug. 3, 2011

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bathing culture literature poetry

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Nikkei Heritage

Taste Buds Memory of a Childhood on a JA Strawberry Farm

I don’t quite know what to make of the notion of Japanese American food. What I can talk abou…

Chizu Omori • June 22, 2011

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agriculture California childhood farming farms fishes food fruit Southern California strawberries strawberry farms United States

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