Interviews

1. First impression of America (Japanese)

2. Permanent residency for 10,000 dollars (Japanese)

3. Longing for a life abroad and getting a chef’s license (Japanese)

4. Life upon arrival (Japanese)

5. Support from Nikkei (Japanese)

6. Tough life at boarding house (Japanese)

7. Business for gays (Japanese)

8. Immigration ship Brazil-maru (Japanese)

Takashio,Akira

Shin Issei – owner of izakaya (Japanese-style tavern) and kappo (small Japanese diner) restaurant, Honda-Ya

Tough life at boarding house (Japanese)

(Japanese) There was a boarding house. It was cheap. People like helpers of gardeners were staying there. And when I came home the place was seized by this group of people from this school and they told me to join them in phony gambling. Losers were told to sing, and if they refused, an ash tray would be thrown at them. I didn’t know there was a thing like that, something I experienced at the boarding house in America. I lived in a small room, which was about 1.5 tatami-mat size (about 2.5 square meters). I believe I was paying 100 dollars – maybe it was about 80 dollars, with breakfast and lunch bento included. I was there for about two months, but I couldn’t stand it and left.

agriculture gardeners gardening generations immigrants immigration Issei Japan migration postwar Shin-Issei United States World War II

Date: August 4, 2015

Location: California, US

Interviewer: Mitsue Watanabe

Contributed by: Watase Media Arts Center, Japanese American National Museum

Interviewee Bio

In 1969, he arrived in America for the first time. He lived in Los Angeles for a year and a half, traveled to various places around the world for about six months and went back to Japan. As he was deeply inspired by the life in a foreign country, however, he decided to go back and moved to America with a tourist visa. He had a job as a helper for gardeners for about two years at first, and then started working on his own. With an official visa, he got a foot in the restaurant industry. He currently runs a Japanese-style drinking place and diner, Honda-Ya, a restaurant chain in Los Angeles and Orange County, California. (August 2018)