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毎年、日本料理教室の修了式には日本文化普及のための茶道のデモンストレーションが行われている。またこの日は生徒が今まで習得した料理を、そしてひまわり会メンバーがお手製の料理を持ち寄り親睦会を行う。
撮影日:2008年6月
撮影者:Luis Kohn

Himawari — Last modified Mar 30 2011 7:49 p.m.


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