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21. 日本料理教室－１：ちらし寿司

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1994年に開始された日本料理教室は現在も続いている。チリ社会において日本料理普及の第1歩となった。この料理教室には日系人、一般のチリ人以外にも料理教室の講師やレストランのシェフも参加する。
撮影日：2008年6月
撮影者：Eduardo Kohn

Himawari — Last modified Mar 30 2011 7:49 p.m.

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History of HIMAWARI-KAI, Chile

 Himawari 		ja

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