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Cuando llegue el momento

Una antigua canción mexicana me hace acordar aquellos viejos momentos ya vividos. La tendenc…

Luis Iguchi Iguchi • Jan. 18, 2023

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friendship interpersonal relations Peru

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Hope in the AELU

To think about the year 1953 is to be at the beginning of the 69 years that the La Unión Stadium or…

Luis Iguchi Iguchi • Dec. 30, 2022

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Peru

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Tomoya Fusion Nikkei: the first izakaya in Peru

Every cuisine is a mixture of techniques, inputs and cultures in which the hand of its creators can…

Javier García Wong-Kit • Dec. 28, 2022

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bars (drinking establishments) cooking cuisine fusion cuisine izakaya Nikkei cuisine Peru restaurants Tomoya Fusión Nikkei (restaurant)

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The way to play

The years are what prolong our daily lives and teach us to continue fighting on the path of hope. A…

Luis Iguchi Iguchi • Dec. 1, 2022

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Lima Peru socialization

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Roger Arakaki, Chef and Teacher

“How does ceviche sushi sound? Amazing, right? An innovative (and delicious) presentation o…

Enrique Higa Sakuda • Nov. 22, 2022

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chefs cooking cuisine dekasegi food foreign workers Japanese food Lima Nikkei cuisine Nikkei in Japan Peru restaurants Roger Arakaki sushi Sushi Ito (restaurant)

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Passport Studio: The challenge of imagination

Many entrepreneurship stories begin like this: a group of friends gets together to start a project …

Javier García Wong-Kit • Oct. 25, 2022

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advertising advertising agencies aesthetics Lima metaphysics Pasaporte Studio Peru psychology theory of knowledge values

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Pachinko : Korean and Nikkei, some similarities

I came to the Pachinko series, on Apple TV+, because of the article in a Spanish media that raved a…

Enrique Higa Sakuda • Oct. 17, 2022

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Japanese Peruvians Koreans Koreans in Japan Nikkei in Peru Pachinko (TV)

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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

unique fusion

Daniel Shimidzu was three years old when he arrived in Peru from Japan. Like many other dekasegi, h…

Mya Sánchez Penedo • Oct. 10, 2022

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Daniel Shimidzu Discover Nikkei food Itadakimasu 3 (series) Nikkei Chronicles (series) Peru

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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

New Year's aromas

My grandparents, Tatsuzo and Kinu Wakabayashi, natives of Hikone- shi and Shigaken , arrived in the…

Arturo Wakabayashi • Oct. 7, 2022

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families food New Year Oshogatsu Peru

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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Creole Sashimi

It's September and I want to tell you a very personal story about a perfect dish for these hot …

Yuki Nakandakari • Sept. 16, 2022

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cooking cuisine fusion cuisine Japanese cuisine Peru recipes sashimi

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