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Japanese Companies Active in Brazil Today
Part 13: MN Propolis: Committed to taste and health
In the 13th episode, we spoke with Norihito Matsuda (86, Gunma Prefecture), CEO of MN Propolis.
Th…
Tomoko Oura • May 2, 2024
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Japanese Companies Active in Brazil Today
Part 10: Kikkoman Brazil: Delivering Deliciousness Globally
In the 10th episode, we spoke with Hideyuki Ozaki, President of Kikkoman Brazil Commerce and Indu…
Tomoko Oura • March 29, 2024
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The Chicago Shoyu Story—Shinsaku Nagano and the Japanese Entrepreneurs - Part 3
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6. Shoyu forever
In August 1907, the year that the Takeda store came to Chicago, t…
Takako Day • March 2, 2020
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The Chicago Shoyu Story—Shinsaku Nagano and the Japanese Entrepreneurs - Part 2
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3. Shoyu manufacturers in Chicago: Shinsaku Nagano
Hiroichiro Maedako, a socialis…
Takako Day • Feb. 24, 2020
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The Chicago Shoyu Story—Shinsaku Nagano and the Japanese Entrepreneurs - Part 1
1. Introduction
In a short story titled “On January First” in his book, American Story, Kafu Nagai…
Takako Day • Feb. 17, 2020
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Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture
Japanese Cuisine in the Nikkei Memory
A modest portion of gohan and the smell of Kikkoman soy sauce, with its hexagonal logo, makes me re…
Katrina Sanguinetti Tachibana • Oct. 31, 2012
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