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https://www.discovernikkei.org/en/interviews/clips/1603/

First impression of America (Japanese)

(Japanese) I came to America in mid-May, 1969. It was a period when we were so eager to see the world, you know, the time of hippies, and I myself left Japan for two years when I was in the third year of college. I lived in Los Angeles for a year and a half and traveled to the South Pacific and stayed in Australia for about half a year and went back to Japan, after two years of living abroad. But at that time, I was already captivated by cultures so different from Japan’s, so I soon started saving money again and came back to Los Angeles, America.

In those days, a dollar was worth 360 yen, and I was just amazed by everything I saw. For instance, when I went to supermarkets like Ralphs, just the smell of it excited me, making me go, Wow, this is amazing, and it was just an eye-opening experience for me. I came here with a tourist visa, and back then things around visas were not that complicated, and so I really wanted to come back. I went back to Japan once, saved up and came back here on a ship called Brazil-maru.


California generations immigrants immigration Issei Japan Los Angeles migration postwar Shin-Issei United States World War II

Date: August 4, 2015

Location: California, US

Interviewer: Mitsue Watanabe

Contributed by: Watase Media Arts Center, Japanese American National Museum

Interviewee Bio

In 1969, he arrived in America for the first time. He lived in Los Angeles for a year and a half, traveled to various places around the world for about six months and went back to Japan. As he was deeply inspired by the life in a foreign country, however, he decided to go back and moved to America with a tourist visa. He had a job as a helper for gardeners for about two years at first, and then started working on his own. With an official visa, he got a foot in the restaurant industry. He currently runs a Japanese-style drinking place and diner, Honda-Ya, a restaurant chain in Los Angeles and Orange County, California. (August 2018)

Hachiro Ohtomo
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My daughter couldn’t fit in Japan, so I decided to go back to America (Japanese)

(b. 1936) Shin-issei welding business owner

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Toshiaki Toyoshima
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Why I became an American citizen (Japanese)

(b. 1949) Sushi chef. Owner of Sushi Gen restaurant in Los Angeles’ Little Tokyo.

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Tom Yuki
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His family's migration to Salinas, California

(b. 1935) Sansei businessman.

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Michelle Yamashiro
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Okinawan Americans

Okinawan American whose parents are from Peru.

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Kishi Bashi
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His Shin-Issei parents

(b. 1975) Musician, composer, and songwriter

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Michelle Yamashiro
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General reasons why people left Japan for Peru

Okinawan American whose parents are from Peru.

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Michelle Yamashiro
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Parents identification as Peruvian Okinawan

Okinawan American whose parents are from Peru.

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Michelle Yamashiro
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American values she aligns with

Okinawan American whose parents are from Peru.

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Michelle Yamashiro
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Working together in Okinawa using three languages

Okinawan American whose parents are from Peru.

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Takayo Fischer
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Being Confused about Racial Identity in Postwar United States

(b. 1932) Nisei American stage, film, and TV actress

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Mitsuye Yamada
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Her mother came to the U.S. with a group of picture brides

(b. 1923) Japanese American poet, activist

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Mitsuye Yamada
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Her father bought her mother American clothes after she arrived from Japan

(b. 1923) Japanese American poet, activist

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Howard Kakita
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His views on nuclear weapons

(b. 1938) Japanese American. Hiroshima atomic bomb survivor

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Mia Yamamoto
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Understanding anti black racism in high school

(b. 1943) Japanese American transgender attorney

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