Tuesday, November 2 at 6:30 pm EST

Give your Thanksgiving feast a Japanese spin this year with shiokoji butter brined turkey, blistered green beans and shishito peppers, and Japanese sweet potatoes. At this online workshop, Maiko Kyogoku, owner of New York-based Japanese restaurant Bessou, will teach a variety of festive recipes that bridge cultural traditions, using ingredients perfect for the season. This year, dazzle guests at your holiday feast with a menu bursting with the flavors of Japan.

All participants will receive a recipe and ingredient list, and may follow along during the workshop or simply observe.

Tickets: $25/$20 members, seniors & students

Please Note: This program will be conducted online via Zoom. Registrants will receive the viewing link by email in advance. Please note that all times listed are New York time (ET).

https://www.japansociety.org/arts-and-culture/talks/thanksgiving-japan-style