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UID:events.uid.6486@www.discovernikkei.org
DTSTART:20211102T000000Z
DTEND:20211102T000000Z
DESCRIPTION:Tuesday\, November 2 at 6:30 pm EST\n\nGive your Thanksgiving f
 east a Japanese spin this year with <em>shiokoji</em> butter brined turk
 ey\, blistered green beans and <em>shishito</em> peppers\, and Japanese 
 sweet potatoes. At this online workshop\, Maiko Kyogoku\, owner of New Yo
 rk-based Japanese restaurant Bessou\, will teach a variety of festive reci
 pes that bridge cultural traditions\, using ingredients perfect for the se
 ason. This year\, dazzle guests at your holiday feast with a menu bursting
  with the flavors of Japan.\n\n<em>All participants will receive a recipe 
 and ingredient list\, and may follow along during the workshop or simply o
 bserve.</em>\n\nTickets: $25/$20 members\, seniors &amp\; students\n\nPle
 ase Note: This program will be conducted online via Zoom. Registrants wi
 ll receive the viewing link by email in advance. Please note that all time
 s listed are New York time (ET).\n\n<a href="https://www.japansociety.org/
 arts-and-culture/talks/thanksgiving-japan-style">https://www.japansociety.
 org/arts-and-culture/talks/thanksgiving-japan-style</a>
DTSTAMP:20240419T233752Z
SUMMARY:Thanksgiving\, Japan Style (Online Workshop)
URL:/en/events/2021/11/02/thanksgiving-japan-style-online-workshop/
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