Introduction to Soba Making with Sonoko Sakai
Class/Workshop
In Person
In Person
Japanese American National Museum100 N Central Ave Los Angeles, California, United States of America
Date: Feb. 5, 2011
Time: 11 a.m.
Make your own soba entirely by hand, using fresh, stone-milled artisanal soba flour from Japan and authentic soba tools. The soba will be served in the classic way: cold with fresh soy-based dipping sauce, toppings, and spices.
Wear closed-toes shoes with soft soles. Bring an apron and a tupperware to take home your soba.
$75 members; $85 non-members. Includes admission and supplies. RSVP early, 12 participants max. Please note: Prepayment required. To RSVP, call 213.625.0414 at least 48 hours prior to the workshop.
For more information about Sonoko Sakai and her other workshops, visit mazumizu.com.
food
Japanese American National Museum
Japanese American National Museum (organization)
Japanese food
soba
Sonoko Sakai
workshops
JANM
Updated Dec. 7, 2024
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