Discover Nikkei

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Young Nikkei Cooker
Coco Tomita meeting Peruvian cuisines
As with many Nikkei, appearances can be deceiving when looking at Coco Tomita Naganamine . He arri…

Javier García Wong-Kit • Jan. 8, 2020

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Coco Tomita Nagamine cooking cuisine food fusion cuisine Peru Shizen Barra Nikkei (restaurant)
Coco Tomita Nagamine cooking cuisine food fusion cuisine Peru Shizen Barra Nikkei (restaurant)
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Young Nikkei Cooker
Andrés Hamamoto: Nikkei cooking over hot coals
Many descendants of Japanese grew up in Peru with a mixture of cuisines at home: the Creole native …

Javier García Wong-Kit • Dec. 4, 2019

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Andrés Hamamoto baseball cooking cuisine food fusion cuisine Hawaii Japanese Americans Nikkei Peru United States youth
Andrés Hamamoto baseball cooking cuisine food fusion cuisine Hawaii Japanese Americans Nikkei Peru United States youth
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Young Nikkei Cooker
Masaki Uyema: an adventurer of Nikkei cuisine
The career of a chef usually has several routes that make their training experience an adventure. I…

Javier García Wong-Kit • Nov. 1, 2019

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Alex Atala Amazon River Region Anthony Bourdain Brazil Brazilians cooking cuisine Enkai (restaurant) food fusion cuisine Hawaii Japanese Americans Lima Masaki Uyema Nikkei Panama Peru restaurants United States
Alex Atala Amazon River Region Anthony Bourdain Brazil Brazilians cooking cuisine Enkai (restaurant) food fusion cuisine Hawaii Japanese Americans Lima Masaki Uyema Nikkei Panama Peru restaurants United States
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The feeling of onigiri
Practical, delicious and with varied flavors. This is how the charm of onigiri could be summarized,…

Javier García Wong-Kit +1 • Sept. 5, 2018

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business cooking cuisine economics food fusion cuisine Japanese food management onigiri Peru
business cooking cuisine economics food fusion cuisine Japanese food management onigiri Peru
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Variants of Nikkei cuisine (surprises continue)
Nikkei cuisine in Peru has a long history with a series of topics that have given an identity to th…

Javier García Wong-Kit • July 16, 2018

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cooking cuisine food fusion cuisine Lima Peru
cooking cuisine food fusion cuisine Lima Peru
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The Japanese American National Museum Serves Up East Side Sushi
The independent film East Side Sushi debuted in 2014 on the film festival circuit, and depicts a …

Kimiko Medlock • Jan. 24, 2017

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cooking cuisine culture East Side Sushi (film) films food fusion cuisine Japanese American National Museum Japanese American National Museum (organization) Japanese food Latinos Mexicans sushi Tomoharu Nakamura Vicki Wong
cooking cuisine culture East Side Sushi (film) films food fusion cuisine Japanese American National Museum Japanese American National Museum (organization) Japanese food Latinos Mexicans sushi Tomoharu Nakamura Vicki Wong
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New trends in Nikkei cuisine
The Peruvian appetite seems as great as its ability to create new businesses around its famous gast…

Javier García Wong-Kit • Sept. 7, 2016

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cooking cuisine food fusion cuisine Peru
cooking cuisine food fusion cuisine Peru
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Juan Carlos Tanaka, the ambassador of ramen in Peru
Juan Carlos Tanaka was 22 years old when he emigrated to Japan in the 1990s. Like thousands of youn…

Enrique Higa Sakuda • May 11, 2016

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cooking cuisine dekasegi food foreign workers fusion cuisine generations Japanese food Lima Nikkei in Japan noodles Peru ramen restaurants Sansei Tokio Ramen (restaurant)
cooking cuisine dekasegi food foreign workers fusion cuisine generations Japanese food Lima Nikkei in Japan noodles Peru ramen restaurants Sansei Tokio Ramen (restaurant)
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Toshiro Konishi, in his own way. A Japanese with a Latin heart
Toshiro Konishi avoids labels. At his recently opened restaurant Oishii, he only prepares food that…

Enrique Higa Sakuda +1 • April 5, 2016

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cooking cuisine food fusion cuisine Peru Toshiro Konishi
cooking cuisine food fusion cuisine Peru Toshiro Konishi
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Cumberland Chow Mein, Denbazuke, Karinto? It's Canadian Nisei Food!
How can you tell a Nisei by looking at the food they eat? Have you heard of Cumberland chow mein, d…

Chuck Tasaka • March 29, 2016

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British Columbia Canada Canadians Chinameshi communities cooking cuisine Cumberland denbazuke food fusion cuisine generations Greenwood (B.C.) Hawaii Japanese American Chinese food Japanese Americans Japanese Canadian cuisine Japanese food Nikkei Nikkei cuisine Nisei pickles tsukemono United States Vancouver Island
British Columbia Canada Canadians Chinameshi communities cooking cuisine Cumberland denbazuke food fusion cuisine generations Greenwood (B.C.) Hawaii Japanese American Chinese food Japanese Americans Japanese Canadian cuisine Japanese food Nikkei Nikkei cuisine Nisei pickles tsukemono United States Vancouver Island
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