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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community
Nantu, the Mochi of Uchina
As Nikkei, we have inherited a culture that our ancestors brought from Japan. My grandparents, who …

Roberto Oshiro Teruya • June 8, 2022





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Nikkei Chronicles #7—Nikkei Roots: Digging into Our Cultural Heritage
The Mochitsuki Tradition in the Hikari Group of Londrina, Paraná
In Brazil, mochi – little cakes made with a glutinous Japanese rice known as mochigome – are easily…

Alba Shioco Hino +2 • June 25, 2018







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