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Bob Furuike: Creator of Delite-ful Pies at Gardena’s Pie Kitchen
Some of my favorite memories of childhood were of eating a slice of Citrus Delite pie, the signatur…
Gwen Muranaka • Jan. 30, 2024
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A Tour of Japanese and Japanese “Fusion” Bakeries in Seattle
There’s something about pastries, the ephemeral pleasure of appreciating something small and sweet,…
Tamiko Nimura • Feb. 13, 2015
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King's Hawaiian
When I was a kid I remember sitting in the back of my Grandpa’s old Datsun, I could barely see out …
Jenn Fujikawa • Aug. 30, 2013
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The Ultimate Good: Grace Pastries
“Weddings are the most superstitious of holidays. And the cake? Well it’s like any marriage, right?…
Patricia Wakida • May 21, 2013
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Sweeping the Nation with Sweetbread: The Past and Present of the Founders of King’s Hawaiian
Blending deep into the market Ramen, tofu, soy sauce, miso—though there are many types of food th…
Keiko Fukuda • Sept. 13, 2011
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