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UMÊ-SHÛ by AIKO, the incomparable Brazilian plum liqueur
An apprentice philosopher says that “old age, among other qualities, brings knowledge and wisdom!” …
Katsuo Higuchi • Feb. 1, 2019
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Paldi—The Town That History Plum Forgot
My mother, Ruth Abe (nee Toyota) was a young girl when her family was uprooted and sent to Popoff a…
Michael Kenji Abe • Oct. 17, 2016
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Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture
Homemade Miso Soup
If you have been to a Japanese restaurant in the United States, you probably have been served a war…
Ben Arikawa • Oct. 23, 2012
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Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture
Grandma’s Pickles Story: Sharing Grandma’s Rakkyo with the World
1) The Homemade flavor of grandma’s tsukemono
Currently, a wide variety of Japanese food items c…
Asami Goto • Oct. 19, 2012
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Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture
Brazilian Okaki and “Umeboshi”
It was around 30 years ago when my husband and I unexpectedly moved to Brazil for his new job assig…
Naomi Kimura • Sept. 10, 2012
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