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My Name is Neal
Journal Entry #10-31-2022: "Happy Halloween!!"
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…
Neal Yamamoto • Oct. 29, 2022
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The sweet side of Peruvian Nikkei cuisine
It can be said that the popularity of Peruvian Nikkei cuisine is now indisputable. From makis and t…
Javier García Wong-Kit • Feb. 21, 2022
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"Chikara Mochi": The road to recovery: The skills of a Japanese confectioner, passed on from brother to sister - Part 2
Read Part 1 >> Bank balance is only $1. Debt "Repaying with gritted teeth" "In 2009, the store was …
Mie Aso • Feb. 15, 2019
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"Chikara Mochi": The road to recovery: The skills of a Japanese confectioner, passed on from brother to sister - Part 1
In 1985, a craftsman from Kumamoto opened a Japanese confectionery shop in Los Angeles. Led by a co…
Mie Aso • Feb. 14, 2019
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