Journal Search
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Minami, an authentic soba restaurant and Okinawan restaurant currently thriving in Orange County
The reason why he decided to start a business after leaving a beer company and open a soba restaura…
Keiko Fukuda • Aug. 5, 2019
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Common Grains
Common Grains is a Japanese food and culture project that started in my home kitchen a couple of ye…
Sonoko Sakai • Jan. 3, 2013
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Japan Journal
The Joys of Eating Soba
“Noodle dishes are very popular, as they make a delicious and filling simple meal. It’s all right t…
Norm Masaji Ibuki • Jan. 1, 2013
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Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture
The Black Noodle
I made some soba for dinner today. Soba is a Japanese noodle made with buckwheat flour. My memory o…
Chanda Ishisaka • Oct. 3, 2012
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Passing on the traditions of Japanese home cooking: Food writer, Sonoko Sakai
Growing up overseas, but "Japanese" at home I asked Sonoko Sakai, who is a contributing writer to T…
Keiko Fukuda • Oct. 25, 2011
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