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Growing Up with Stinky, Slimy, Altogether Wonderful Japanese Food
I’m a foodie. Everyone knows this. I write about food, I take photos of food everywhere I din…
Gil Asakawa • July 9, 2014
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The Story of a New Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 3 Helping bridge his Japanese hometown and America
>> Part 2Having compiled a brilliant list of achievements as a French chef that would make an…
Keiko Fukuda • April 3, 2009
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The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA - Part 2 The first Japanese to be named head chef at a premiere LA restaurant
>> Part 1Mr. Sato, a chef who went to Switzerland on an overseas program after the Tokyo Olym…
Keiko Fukuda • March 26, 2009
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The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 1 Setting off to study cooking, inspired by the Tokyo Olympics
Until 2004, French cuisine chef, Ryo Sato, managed a restaurant named Chez Sato in Arcadia, outside…
Keiko Fukuda • March 19, 2009
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