Bill Tierney
Bill Tierney es un comisario, fougassier y flâneur . Escribe para su blog, "Huevos en el Purgatorio" y colabora en Food52 bajo el seudónimo de " pierino ". Como residente de la costa central de California, escribe sobre comida y viajes e imparte clases de cocina en Paso Robles.
Actualizado en octubre de 2012
Historias de Este Autor
Terroir…
18 de octubre de 2012 • Bill Tierney
… in French, literally means “soil”. Today it is nuanced to refer to products of a soil and more specifically those that are unique to a particular regional terroir. This essay began simply enough but nearly spiraled out of control the more I learned about the person you are about to meet. As a writer sometimes the story finds you. So, in August of 2012 I visited the annual Paso Robles Olive Festival. If you can get past the craft …