Entrevistas

1. Memories of childhood in Peru

2. Forcibly deported to the U.S. from Peru

3. Food on the ship to the U.S.

4. Family welcomed at Crystal City

5. First meal at Crystal City

6. Enjoying undokai and sports in Crystal City

7. Postwar sponsorship (Inglês)

8. Immersed in Japanese culture and language

9. Proud of his Japanese, American, and Peruvian identity

Naganuma,Jimmy

(n. 1936) Japonés peruano encarcelado en Crystal City

First meal at Crystal City

The first thing I recognized was a can of plum or fruit with syrup in juice, and I just took a couple of those. And it tasted so good, I never ate anything like that. Few more, and I waited to be given our meal. So when we got our meal, I don't know what it was, either French fries or potatoes somehow. And everybody was using ketchup, so I used it. That was the first time I had ketchup, and it was so good, I tell you. To this day I use ketchup on almost anything that I eat.

campo de internamiento de Crystal City campos del Departamento de Justicia comida Texas Estados Unidos Segunda Guerra Mundial campos de la Segunda Guerra Mundial

Fecha: September 20, 2019

Zona: California, US

Entrevista: Tom Ikeda and Yoko Nishimura

País: Watase Media Arts Center, Japanese American National Museum and Denshō: The Japanese American Legacy Project.

Entrevista

Jimmy Naganuma nació en Callao, Perú a padres Issei en 1936. Tenía ocho años cuando su familia fue obligada a abordar un barco, para ser encarcelados en Crystal City, Texas, durante la Segunda Guerra Mundial. Permanecieron allí hasta después de que terminó la guerra, sin ningún lugar adonde ir. Pudieron salir gracias al patrocinio de un reverendo en San Francisco, California, donde pudieron encontrar trabajo y un lugar donde vivir. (Junio 2018)