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Why use a fork? - the daily diet of a hapa Nisei Nikkei who doesn't like to be called that


gyoza, gohan w/ umeboshi, tofu "sarada"

Mom's home cooking. The ups of living at home.

Based on this original

gyoza, gohan w/ umeboshi, tofu "sarada"
uploaded by vkraus
It will forever feel strange (for me) to call them dumplings. Since learning how to do house chores (at the age of 3), my mother would also involve me and … More »

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