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Want to make authentic Japanese food? Just One Cookbook’s Nami Chen is here for you

If you’ve ever looked to the internet for a ramen recipe, or maybe some tips on how to brew t…

Marsha Takeda-Morrison • May 19, 2023

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Bizentei (restaurant) Come Back Anytime (film) documentaries films food Japan Just One Cookbook (website) Namiko Chen recipes restaurants Shen Chen

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Nikkei View

On “Authenticity” in Japanese food

Maybe not surprisingly, I’ve been a stickler for “authenticity” in food—esp…

Gil Asakawa • May 7, 2023

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food Japanese food

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Chef Akira Hirose Feeds a Community with Food Fit for an Emperor

At Azay in Little Tokyo, Akira Hirose uses his French and Japanese cuisine to serve the local com…

Ethan Huang • April 7, 2023

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Akira Hirose Azay (restaurant) California chefs communities cooking cuisine fusion cuisine Little Tokyo Los Angeles United States

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The Uechi: brothers of Comadre and Compadre

The Uechi brothers have a very fraternal relationship with entrepreneurship and gastronomy. Carolin…

Javier García Wong-Kit • March 27, 2023

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Café Compadre (firm) Carolina Uechi Diana Uechi Pepe Uechi Peru

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ByFood.com: A Cornucopia of Information for Planning Food Adventures and More in Japan — Part 2

Read part 1 >> Who is Serkan Toso? As I explored byFood.com, I started wondering who is t…

Karen Kawaguchi • Jan. 18, 2023

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byFood (website) food Japanese food Serkan Toso

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ByFood.com: A Cornucopia of Information for Planning Food Adventures and More in Japan — Part 1

As a Nikkei New Yorker who is planning a trip to Japan in the next year or two, I recently discov…

Karen Kawaguchi • Jan. 17, 2023

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byFood (website) food Japanese food Serkan Toso

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Tomoya Fusion Nikkei: the first izakaya in Peru

Every cuisine is a mixture of techniques, inputs and cultures in which the hand of its creators can…

Javier García Wong-Kit • Dec. 28, 2022

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bars (drinking establishments) cooking cuisine fusion cuisine izakaya Nikkei cuisine Peru restaurants Tomoya Fusión Nikkei (restaurant)

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Generational Pies: The Hori family’s continued passion for baking

In 1932, Yoshio and Miyako Hori brought two babies into the world: their son, Richard Yasuo Hori, a…

Jackie Kojima • Dec. 8, 2022

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business economics families family-owned businesses Hawaii Hawaiian Pie Company Hori family management United States

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Niki Nakayama: How a JA Angeleno Conquered the Rarefied World of Japanese Kaiseki Cuisine

Niki Nakayama, who heads n/naka restaurant in Los Angeles, is the most famous kaiseki chef in Ameri…

Nancy Matsumoto • Nov. 29, 2022

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California Carol Iida-Nakayama chefs food Japanese food kaiseki Los Angeles Niki Nakayama n/naka (restaurant) restaurants United States

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Roger Arakaki, Chef and Teacher

“How does ceviche sushi sound? Amazing, right? An innovative (and delicious) presentation o…

Enrique Higa Sakuda • Nov. 22, 2022

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chefs cooking cuisine dekasegi food foreign workers Japanese food Lima Nikkei cuisine Nikkei in Japan Peru restaurants Roger Arakaki sushi Sushi Ito (restaurant)

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