Roger Jesús Gonzales Araki
Graduate in Journalism, Director of the Nikkei Plus portal in Lima, (Peru). He did his internship in various mass media such as Perú21 and Expreso . Later he belonged to Peru Shimpo as well as institutions of the Nikkei community. He has collaborated with texts for business publications.
Last updated October 2018
Stories from This Author
Kenji Igei, the Peruvian Nikkei singer-songwriter with Uchinanchu inspiration
Oct. 9, 2018 • Roger Jesús Gonzales Araki
“This is a story that goes beyond my own history, it goes back to my ancestors, to my roots, but it is still mine. This is a journey that goes beyond crossing an immense ocean, of feeling an emotion that is willing to never go out again, this is the story of this journey, an encounter with my identity, with the strength that I inherited in my soul and abilities. smiles that break out when saying Uchinanchu Yaibin.” This is …
Nikkei cuisine: fusion made delicious
May 29, 2007 • Roger Jesús Gonzales Araki , Asociación Peruano Japonesa
Fusion cuisine? A mix of Peruvian and Japanese cuisine? What is Nikkei cuisine, really?The table is ready. The ingredients are complete for one more task by Humberto Sato, one of the most recognized chefs of Nikkei cuisine in Peru. As soon as you hear his last name, you feel a special flavor of cooking. He prepares one of his typical dishes in front of the public: Chita al oil mushi. The others watch as he picks up the cheetah ready …
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