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This creamy, cheesy appetizer was served at the Wakatay Restaurant-Peruvian Nikkei Cuisine. The small potatoes were drizzled in a sauce made of cheese and milk.
On Saturday, August 11, 2007, I went to Wakatay Restaurant-Peruvian Nikkei Cuisine with my co-workers from the Japanese American National Museum. The fusion of the foods and flavors made for some very unique and delicious entrees. Wakatay Restaurant is located at the Pacific Square, 1630 W. Redondo Beach Blvd. Gardena, CA, 90247.
Photo by Vicky Murakami-Tsuda
eishida — Last modified Mar 30 2011 7:57 p.m.
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