Journal Search
Journal Entry #3oz. of Boiled Bones: "Jigglin' Joy..."
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…
Neal Yamamoto • Dec. 27, 2014
Journal Entry #3,000 - 10,000 Buds Per Tongue: "Ee-Yew..."
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…
Neal Yamamoto • Oct. 4, 2014
Taste of Hometown Brought Overseas: The Localization of Immigrants and Their Traditional Dishes
“Italian” sausage not eaten by Italians “Italian people do not eat our Mortadella…
Masayuki Fukasawa • Sept. 5, 2014
Growing Up with Stinky, Slimy, Altogether Wonderful Japanese Food
I’m a foodie. Everyone knows this. I write about food, I take photos of food everywhere I din…
Gil Asakawa • July 9, 2014
Brazilian Sashimi and Killer Fruit!!
A large part of cross-cultural adaptation involves something as basic as food. And depending on the…
John Katagi • June 26, 2014
Kawana’s Kamaboko Kingdom
One thing was clear to businessman Frank Kawana when he took over his father’s Little Tokyo k…
Sharon Yamato • April 29, 2014
business
California
concentration camps
economics
family-owned businesses
food
Frank Kawana
generations
George Hosaki
imitation crab
Japanese American Historical Society of Southern California
Japanese food
JSL Foods Inc
kamaboko
Little Tokyo
Los Angeles
management
Nanaka Nikkei Voices (series)
Nisei
publications
surimi
sushi
United States
World War II
World War II camps
Yamasa Kamaboko (firm)
business
California
concentration camps
economics
family-owned businesses
food
Frank Kawana
generations
George Hosaki
imitation crab
Japanese American Historical Society of Southern California
Japanese food
JSL Foods Inc
kamaboko
Little Tokyo
Los Angeles
management
Nanaka Nikkei Voices (series)
Nisei
publications
surimi
sushi
United States
World War II
World War II camps
Yamasa Kamaboko (firm)
UNESCO “Japanese Food : Intangible Cultural Heritage”
UNESCO (The United Nations Educational, Scientific and Cultural Organization) decided to register &…
Yukikazu Nagashima • Feb. 5, 2014
Breaking Fast
BreakfastsWere processed, Warm and white.
Soup, often corn, Always a powder, Poured into a plastic …
Raymond Nakamura • Jan. 15, 2014
Eggplant Zucchini Okazu (Okazu Nimura-Style)
When Josh and I were in college and just learning how to live together, we also had to figure out h…
Tamiko Nimura • Dec. 17, 2013
