Journal Search
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115 Years of Japanese Immigration in Brazil and Brazilians’ Tributes to Japan
June 18, 2023 marks the celebration of 115 years of Japanese immigration to Brazil. This country is…
Meiry Mayumi Onohara • June 16, 2023
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Interview with Ayaka Yamamoto and Katsuya Uechi, a chef from Okinawa, who are sharing authentic Ryukyu cuisine
When searching for "Yamamoto Ayaka" on the internet, one comes across various blogs about…
Keiko Fukuda • April 4, 2016
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Taste of Hometown Brought Overseas: The Localization of Immigrants and Their Traditional Dishes
“Italian” sausage not eaten by Italians “Italian people do not eat our Mortadella…
Masayuki Fukasawa • Sept. 5, 2014
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Something Mixed, Chanpuru and Other Okinawan Delights
In 2001 a team of internationally renowned experts released The Okinawa Program, How The World&rsqu…
Margaret Bacon • July 20, 2011
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“Soy Sauce Runs Through My Veins” Owner of popular LA-area restaurants, Michael Cardenas
Working in and around the LA area, restaurant owner Michael “Mike” Cardenas manages sev…
Keiko Fukuda • Nov. 4, 2010
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