Discover Nikkei

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Interview with Ayaka Yamamoto and Katsuya Uechi, a chef from Okinawa, who are sharing authentic Ryukyu cuisine
When searching for "Yamamoto Ayaka" on the internet, one comes across various blogs about…

Keiko Fukuda • April 4, 2016

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Ayaka Yamamoto California food Japanese prefectural associations Katsuya Uechi Los Angeles Okinawa Okinawa Association of America (organization) Okinawan food Ryukyu Islands United States
Ayaka Yamamoto California food Japanese prefectural associations Katsuya Uechi Los Angeles Okinawa Okinawa Association of America (organization) Okinawan food Ryukyu Islands United States
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Cumberland Chow Mein, Denbazuke, Karinto? It's Canadian Nisei Food!
How can you tell a Nisei by looking at the food they eat? Have you heard of Cumberland chow mein, d…

Chuck Tasaka • March 29, 2016

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British Columbia Canada Canadians Chinameshi communities cooking cuisine Cumberland denbazuke food fusion cuisine generations Greenwood (B.C.) Hawaii Japanese American Chinese food Japanese Americans Japanese Canadian cuisine Japanese food Nikkei Nikkei cuisine Nisei pickles tsukemono United States Vancouver Island
British Columbia Canada Canadians Chinameshi communities cooking cuisine Cumberland denbazuke food fusion cuisine generations Greenwood (B.C.) Hawaii Japanese American Chinese food Japanese Americans Japanese Canadian cuisine Japanese food Nikkei Nikkei cuisine Nisei pickles tsukemono United States Vancouver Island
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A North American Nikkei Explores South American Nikkei Cuisine
A set of chopsticks wrapped in bright ribbon, decorated with Portuguese words. A spray of pink ch…

Tamiko Nimura • Feb. 12, 2016

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Brazil chefs cookbooks cooking cuisine food Luiz Hara Nikkei cuisine North America South America
Brazil chefs cookbooks cooking cuisine food Luiz Hara Nikkei cuisine North America South America
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Nikkei cuisine: history, evolution and international expansion. From the huariques to the conquest of the world
In June 2015, Mitsuharu Tsumura's restaurant Maido was ranked among the 50 best in the world, a…

Enrique Higa Sakuda +1 • Feb. 4, 2016

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cooking cuisine food fusion cuisine Humberto Sato Minoru Kunigami Mitsuharu Tsumura Peru Toshiro Konishi
cooking cuisine food fusion cuisine Humberto Sato Minoru Kunigami Mitsuharu Tsumura Peru Toshiro Konishi
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Julien Fukuei, an entrepreneur running a chain of poke specialty restaurants
The desire to popularize poke bowls Recently, poke specialty restaurants have been increasing in th…

Keiko Fukuda • Dec. 21, 2015

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California generations Hawaiian food Hawaiians (Polynesian) immigration Japanese Americans Orange County poke Pokinometry (restaurant) postwar restaurants Shin-Nisei Southern California United States World War II
California generations Hawaiian food Hawaiians (Polynesian) immigration Japanese Americans Orange County poke Pokinometry (restaurant) postwar restaurants Shin-Nisei Southern California United States World War II
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The culture and pleasure of sake
A bottle can contain an ancient tradition to take to any corner of the planet. Sake, the emblematic…

Javier García Wong-Kit • Dec. 11, 2015

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alcoholic beverages beverages culture liquors Peru sake
alcoholic beverages beverages culture liquors Peru sake
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My Name is Neal
Journal Entry #5½ Hours At 325°
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • Nov. 21, 2015

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cartoonists cartoons holidays humor Thanksgiving Turkey (country)
cartoonists cartoons holidays humor Thanksgiving Turkey (country)
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Nikkei View
Real Ramen Is Finally Coming to Denver, and It’s About Time
I grew up in Japan when I was a kid, and have vivid memories of bowls of ramen and soba noodles s…

Gil Asakawa • Nov. 18, 2015

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California Colorado Denver food Japan Japanese food Kanagawa Prefecture Kyoto (city) Little Tokyo Los Angeles noodles ramen San Francisco United States Yokohama
California Colorado Denver food Japan Japanese food Kanagawa Prefecture Kyoto (city) Little Tokyo Los Angeles noodles ramen San Francisco United States Yokohama
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Far East Memories
Few places truly define the Japanese American experience in Southern California than “Chiname…

David Toyoshima • Nov. 12, 2015

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American Chinese cuisine California Chinameshi chop suey communities Far East Cafe (restaurant) food Japanese American Chinese food Little Tokyo Los Angeles restaurants United States
American Chinese cuisine California Chinameshi chop suey communities Far East Cafe (restaurant) food Japanese American Chinese food Little Tokyo Los Angeles restaurants United States
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Have Your Bento Your Way with Bento On Demand
“Have it your way” was a slogan that fast-food chain Burger King used for forty years t…

Susan Miyagi McCormac • Sept. 8, 2015

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bento Bento On Demand (slogan) cooking cuisine food Japanese cuisine New York (state) slogans United States
bento Bento On Demand (slogan) cooking cuisine food Japanese cuisine New York (state) slogans United States
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