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Ai Fujimoto moved to the United States in 2011 with the goal of "bringing miso to the everyday American dining table."

Passion for fermentation I met Ai Fujimoto, who runs a handmade miso business in downtown Los An…

Keiko Fukuda • April 29, 2024

Ai Fujimoto business California downtown LA economics food generations immigrants immigration Issei Japan Japanese food Los Angeles management migration miso OMISO LLC postwar Shin-Issei United States World War II

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Homemade Miso Soup

If you have been to a Japanese restaurant in the United States, you probably have been served a war…

Ben Arikawa • Oct. 23, 2012

California Discover Nikkei food Itadakimasu (series) Japanese food miso miso soup Nikkei Chronicles (series) Oto's Marketplace Sacramento soups umeboshi United States

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Ofukuro no aji: Mrs. Shizuka’s cassava misoshiru

My mother came to Brazil when she was three years old and since childhood learned to eat all that n…

Rosa Tomeno Takada • Oct. 8, 2012

Brazil Discover Nikkei food Itadakimasu (series) Japanese food miso miso soup Nikkei Chronicles (series) soups

Japanese Companies Active in Brazil Today

第13回味と健康にこだわるMNプロポリス社

第13回目はMNプロポリス社の松田典仁代表取締役会長（86、群馬県）に話を聞いた。高精度の食品分析を行った高品質のプロポリスや養蜂製品の製造・販売を続け、今日ではブラジルから外国に輸出されるプロ…

Tomoko Oura • May 2, 2024

Brazil food Japanese business enterprises Japanese food miso MN Própolis propolis soy sauce

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Ai Fujimoto moved to the United States in 2011 with the goal of "bringing miso to the everyday American dining table."

Homemade Miso Soup

Ofukuro no aji: Mrs. Shizuka’s cassava misoshiru

第13回 味と健康にこだわるMNプロポリス社

第13回味と健康にこだわるMNプロポリス社