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“Soy Sauce Runs Through My Veins” Owner of popular LA-area restaurants, Michael Cardenas
Working in and around the LA area, restaurant owner Michael “Mike” Cardenas manages sev…
Keiko Fukuda • Nov. 4, 2010
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Sushi in Los Angeles - Part 2
>> Part 1The initial target for Mr. Nakajima’s new sushi venture was Japanese immigrant…
Edward Moreno • Aug. 10, 2010
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Sushi in Los Angeles - Part 1
In one of our weekly powwows at Maryknoll, I asked my friends whether anyone knew how and when sush…
Edward Moreno • Aug. 3, 2010
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Ohhh, sushi!
Sushi and I made our acquaintance nearly sixty years ago on a train ride from Iwanuma to Sendai. In…
Edward Moreno • July 20, 2010
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Journal Entry # Over 500 Years: "Gimme that ondo beat..."
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…
Neal Yamamoto • Sept. 20, 2008
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Finding and Preparing The Elusive Matsutake Mushroom
A rare, sunny, mildly humid Northwest Labor Day weekend in 2004 arrived shortly after four consecut…
Thomas Tsutsumoto • April 18, 2008
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Natto
When I was a child, I wouldn’t eat anything that I thought was too “weird,” at le…
Koji Steven Sakai • Dec. 26, 2007
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On a Roll: The Global Business of Sushi
A piece of raw fish sitting on a small ball of rice.At first glance, it seems an unlikely tool for …
Darryl Mori • Sept. 13, 2007