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UID:events.uid.4571@www.discovernikkei.org
DTSTART:20140322T000000Z
DTEND:20140322T000000Z
DESCRIPTION:Learn how to cook with &lt;em&gt;dashi&lt;/em&gt; \, a foundation used in m
 any Japanese cuisines such as &lt;em&gt;miso&lt;/em&gt; soup\, in this hands-on worksh
 op with &lt;em&gt;dashi&lt;/em&gt; maestro Mamiko Niashiyama and Common Grains&amp;rsquo\;
  Sonoko Sakai. They will show you how to prepare &lt;em&gt;dashi&lt;/em&gt; for making
  &lt;em&gt;miso&lt;/em&gt; soup\, salad dressing\, and seasoning to make rice and stew
 s. \n \n Menu includes:\n\n&lt;li&gt;Soups with dried bonito\, sardines\, &lt;em&gt;ko
 nbu&lt;/em&gt; seaweed and &lt;em&gt;shitake&lt;/em&gt; mushrooms&lt;/li&gt;&lt;li&gt;&lt;em&gt;Umami&lt;/em&gt; -ri
 ch chicken and vegetable &lt;em&gt;somen&lt;/em&gt; noodles&lt;/li&gt;&lt;li&gt;&lt;em&gt;Gomoku&lt;/em&gt; ri
 ce (rice with vegetables) and &lt;em&gt;tamago&lt;/em&gt; (egg omelet)&lt;/li&gt;&lt;li&gt;A light
  and clean spinach &lt;em&gt;nori ohitashi&lt;/em&gt; salad&lt;/li&gt;&lt;li&gt;&lt;em&gt;Koji&lt;/em&gt; mari
 nated cabbage\, carrot and cucumber pickles&lt;/li&gt;&lt;em&gt;*Menu is subject to ch
 ange depending on availability of ingredients.&lt;/em&gt; \n \n Workshop follows
  immediately after seminar. &lt;em&gt;Dashi&lt;/em&gt; sale following workshop. $75 me
 mbers\, $85 non-members\, includes admission and supplies. RSVP early\, 25
  participants max.\n\nFor more up-to-date information about this event\, p
 lease visit the Japanese American National Museums&#x27; events page: &lt;a href=&quot;
 http://www.janm.org/events/#15&quot; target=&quot;_blank&quot;&gt;http://www.janm.org/events
 /#15&lt;/a&gt;\n\n*************\n\n&lt;strong&gt;When making a reservation\, email &lt;a 
 href=&quot;mailto:rsvp@janm.org&quot;&gt;rsvp@janm.org&lt;/a&gt; or call 213.625.0414 at leas
 t 48 hours prior to the event.&lt;/strong&gt; Include the name\, date\, and time
  of the program\, as well as your name and the total in your party. &amp;nbsp\
 ;\n\n&lt;em&gt;&lt;strong&gt;NEW:&lt;/strong&gt; &lt;/em&gt; For all classes\, workshops\, and foo
 d tours\, pre-payment is now required to hold your space. Please call 213.
 625.0414 or &lt;a href=&quot;http://media.janm.org//events/JANM-publicprograms-pre
 payment-form.pdf&quot; target=&quot;_blank&quot;&gt;download the pre-payment form&lt;/a&gt;. Cance
 llations must be made 48 hours in advance or no refund will be issued.\n\n
 *************
DTSTAMP:20240419T155509Z
SUMMARY:Introduction to the Japanese Pantry: Cooking with Dashi
URL:/en/events/2014/03/22/introduction-to-the-japanese-pantry-cooking-with/
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