Intercultural Communication Through Sushi
A Variety of Sushi Chefs
As a writer based in the United States, I’ve interviewed quite a lot of sushi chefs. Some came to America after finishing their training or gaining experience in Japan, and others became sushi chefs after they came to America. Some had pride in sticking with the traditional Edo-style, and others were more free from traditions and flexible in making the sushi that their customers would request, the different style of sushi such as rolls that Americans love. There is a whole variety of experiences and beliefs on sushi, depending on who you talk to. Maybe …