unique fusion

Oct. 10, 2022 • Mya Sánchez Penedo

Daniel Shimidzu was three years old when he arrived in Peru from Japan. Like many other dekasegi, his family had decided to travel to the country of their ancestors to work, and it was in those lands where the fourth generation Nikkei was born, grew up and had his first encounters with Japanese food. In his most pleasant memories, flavors appear such as the onigiri that his grandfather prepared before going out for a walk, or the stew similar to …