33 results
The Road to Success As a Sushi Chef (Japanese)
Toshihiko Seki September 10, 2009
(Japanese) I was in New York for about 2 years, and the restaurant I worked …
Making Sushi and Enjoying Life (Japanese)
Toshihiko Seki September 10, 2009
(Japanese) My grandfather was an oil painting artist in Japan. As I make sushi, I …
Raising a Golden Egg (Japanese)
Toshihiko Seki September 10, 2009
(Japanese) When I moved around, like to the East Coast, I taught a bunch of …
What Nikkei means to her
Francesca Yukari Biller April 4, 2013
My definition of being Nikkei is mostly through food. I think that my mother... it’s …
Culture is an important part of one's identity
Francesca Yukari Biller April 4, 2013
Like "Mommy, should I get a Bat Mitzvah," and "Why did you marry Daddy and …
Paintings reflecting on camp
Jimmy Murakami June 29, 2012
In a lot of ways it all came back to me again. Because not only …
Wanting to serve authentic nigiri sushi in America (Japanese)
Toshiaki Toyoshima April 16, 2016
(Japanese) I’d slept on the second floor of a sushi restaurant since I was a …
Difficulty of spreading authentic sushi (Japanese)
Toshiaki Toyoshima April 16, 2016
(Japanese) I’ve done some workshops at Korean or Chinese-owned businesses to show and tell them …
Teaching how to eat sushi (Japanese)
Toshiaki Toyoshima April 16, 2016
(Japanese) I used to get upset, thinking “How can you eat my sushi like that…” …
I’m worried about the future of sushi in America (Japanese)
Toshiaki Toyoshima April 16, 2016
(Japanese) I’m really worried, not about my restaurant, but about sushi itself, like what it …