My definition of being Nikkei is mostly through food. I think that my mother... it’s all about food. Like what are we going to eat and what are we going to bring to the table and that has always brought us together as a family—cooking food and teaching us daughters from a young age in the kitchen and sharing the food with my grandmother and everybody. And always being very proud of her Japanese heritage.
Date: April 4, 2013
Location: California, US
Interviewer: Patricia Wakida
Contributed by: Watase Media Arts Center, Japanese American National Museum