What makes Japanese whisky "Japanese?" That is the question award-winning author and whisky expert Dave Broom set out to answer in his book, The Way of Whisky. Broom's journey took him to whisky distilleries across Japan, where he uncovered how Japanese craftsmanship, customs and nature combine to make these fine whiskies so unique. Join us to discover the subtle characteristics of this finely crafted spirit and the role Japan's traditional arts play in its production and appreciation. Moderated by Noah Rothbaum, editor of The Daily Beast's Drink + Food section. Followed by a book signing reception.