Introduction to Udon Making with Sonoko Sakai
| Apr 201327 | ||
| 11:00a.m. - 1:00p.m. | ||
Japanese American National Museum
100 N Central Ave
Los Angeles, California, 90012
United States
Find out how to make real and delicious udon noodles! Wear closed toe shoes with soft soles. Bring a Tupperware to take your udon home in.
$75 members; $85 non-members, includes admission and supplies. RSVP early, 12 students max.
NEW: For all classes, workshops, and food tours, pre-payment is now required to hold your space. Please call 213.625.0414 or download the pre-payment form. Cancellations must be made 48 hours in advance or no refund will be issued.
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Last modified Feb 25, 2013 6:51 p.m.
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