Niki Nakayama, who heads n/naka restaurant in Los Angeles, is the most famous kaiseki chef in America. You can watch her on 2015’s season one of Chef’s Table, surgically cutting open a prickly-skinned sea urchin with gloved hands and a big pair of scissors, then layering its mustard-colored lobes with …
A feel-good, nostalgic genre of Japanese dance tunes called City Pop has become the kitchen soundtrack for a community of Toronto chefs—one that sets the tone for a kinder, brighter, kitchen culture.
Growing up Sansei in my part of California’s San Gabriel Valley meant you didn’t have to work very hard to stay connected to your Nikkei roots—they were all around you. Every family that lived on our South San Gabriel street was Japanese American. We shared Japanese food, holidays, and a …
On my last day in Minamisanriku, a small group of us from World in Tohoku signed up for a tour of the town’s downtown coastal area, which was decimated by the earthquake and tsunami of March 11, 2011.
I’ve just returned from an eye-opening odyssey to the Tohoku region of Japan with the non-profit social entrepreneurship organization World in Tohoku (WIT). Through WIT I was able to meet some of the people behind the dynamic social ventures formed in the wake of the March 2011 earthquake, tsunami, and …
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