Material contribuído por kikerenzo
Yoshio Onuki, a Peruvian with honors: Japanese archaeologist has been working in Peru for 51 years
Enrique Higa Sakuda, Asociación Peruano Japonesa
Yoshio Onuki was barely 23 years old when he arrived in Peru for the first time in 1960, as part of a team led by the Japanese anthropologist Seiichi Izumi to carry out excavations at Kotosh, an architectural complex that was erected in Huánuco (central mountain range of Peru).[inline:Onuki2_sm.jpg]Since then …
Just compensation to the Nikkei community -- Alan García: we apologize
Enrique Higa Sakuda, Asociación Peruano Japonesa
April 3 is the central day of the Nikkei calendar in Peru. It is a historic day. On April 3, 1899, the first group of Japanese immigrants arrived in Callao. 90 years later, it was officially established as Peruvian-Japanese Friendship Day.[inline:deportacion.jpg]Now the Nikkei community has one more historic day to …
Bastion of Nikkei cuisine in La Perla: The gift of Ah Gusto
Enrique Higa Sakuda, Asociación Peruano Japonesa
The history of fish and seafood in Peru would perhaps not be the same without the contribution of the Japanese and their descendants. If an anthology of the most outstanding Nikkei restaurants specializing in seafood in the country were published, Ah Gusto would not be missing, one of the main …
Obaachan celebrates her 100th birthday surrounded by her family’s love: Tsuyo Toyama’s 100th Birthday - Part 2 of 2
Enrique Higa Sakuda, Asociación Peruano Japonesa
Part 1 >>Living naturallyEvery Wednesday Tsuyo Toyama goes to the Jinnai Center where she spends the day with other obaachan. “I am very content,” she affirms. They sew and do calligraphy, among other activities, and she praises the volunteers (“They are very polite and take care of us very well”)
Obaachan celebrates her 100th birthday surrounded by her family’s love: Tsuyo Toyama’s 100th Birthday - Part 1 of 2
Enrique Higa Sakuda, Asociación Peruano Japonesa
Making it to your 100th birthday is no small miracle. To turn 100 years old with your memory intact and a sense of humor, not to mention in good physical health, if that isn’t a miracle, it’s pretty close to it.
Ten years ago the revolution in Peruvian gastronomy began: The kitchen, a space of pride and identity
Enrique Higa Sakuda, Asociación Peruano Japonesa
Edit note. Peruvian gastronomy is booming, and one of its creators is chef Gastón Acurio, a tireless promoter who has brought the name of Peru to the most important international venues. He is also one of the creators of the Mistura Fair, which is held in Peru in September. The …
Deputy Director of Foreign Workers Affairs visited Peru for the first time: Japanese official warned about the precarious employment situation of the Nikkei in Japan
Enrique Higa Sakuda, Asociación Peruano Japonesa
Yutaka Nada, deputy director of the Foreign Workers Affairs Division of the Ministry of Health, Labor and Social Welfare of Japan, visited Lima in January 2011 to give a conference on the employment situation of Peruvians in Japan and to meet with community authorities. nikkei.[inline:Yutaka Nada.JPG]The Japanese official declared himself …
Aldo Shiroma in Flight: "We have to believe in the impossible" - Part 2 of 2
Enrique Higa Sakuda, Asociación Peruano Japonesa
Part 1 >>
Aldo Shiroma in Flight: "We have to believe in the impossible" - Part 1 of 2
Enrique Higa Sakuda, Asociación Peruano Japonesa
“Pigs aren’t the only ones that can fly” is the title of sculptor Aldo Shiroma’s work that he presentd in Lima back in December 2010. In the following interview the talented artist speaks of his fascination with flying, of his childhood dreams, and of his affection for animals.
Arashi's Peruvian fans: Storm of passions - Part 3
Enrique Higa Sakuda, Asociación Peruano Japonesa
Part 2 >> “Thank you for giving us happiness” Her mother confronts Mirtha that with all the money she has spent in her twelve years as an Arashi fan she could have bought an apartment. “Yes, I tell you, but I would not have had the satisfaction of realizing a …